Strawberry Pizza [A Family Favorite]
- 1 1/2 cup All Purpose Flour
- 1 cup Unsalted Butter (Melted)
- 1/2 cup Chopped Pecans
- 1/4 cup Light Brown Sugar (Packed)
- 8 oz Cream Cheese (Softened)
- 3/4 cup Powdered Sugar
- 12 oz Cool Whip
- 3 oz Strawberry Jello Mix (1 Small Box)
- 1 cup Water
- 4 cup Fresh Strawberries (Sliced)
- 3 tbsp Cornstarch
- 1/2 cup Granulated Sugar
- 1 dash Salt
- 1
Pre-heat oven to 400 Degrees F.
- 2
Add flour, melted butter, pecans, and brown sugar to a mixing bowl and combine.
- 3
Spread the crust mixture in a circular shape (like a pizza crust) on to your pizza pan.
- 4
Bake for 15 minutes at 400 Degrees F and let cool completely.Cream Filling- 5
While the crust bakes, you can make the cream cheese filling.
- 6
Have your cream cheese to room temperature or at least softened
This helps avoid lumps.- 7
Combine cream cheese, powdered sugar, and cool whip and mix.
- 8
Cover and set cream filling aside in the fridge.
Strawberry Topping- 9
Add ½ cup of water, gelatin, sugar, and cornstarch and stir over medium-low heat till liquid becomes translucent – stir till smooth and remove from heat.
- 10
Stir in sliced strawberries
- 11
Let topping cool completely in the fridge to help solidify gelatin texture.
Topping the Pizza- 12
Once crust is completely cooled, spread cream cheese topping on top of the crust. After spreading cream cheese, top it with the cooled strawberry topping.
- 13
Refrigerate for 3 hours or till ready to serve.
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