Homemade No-Churn Banana Pudding Ice Cream

Banana Pudding Ice Cream Feature Image
Prep Time 20 mins
Rest Time 6 hrs
Total Time 6 hrs 20 mins
Cooking Method:
Cuisine: ,
Courses: ,
Difficulty: Beginner
Best Season: Summer
Ingredients
  • 2 cup Heavy Whipping Cream
  • 14 oz Can of Sweetened Condensed Milk (Cold)
  • 4 oz Cream Cheese
  • 3 Ripe Bananas
  • 1/2 Box of 3 oz Instant Vanilla Pudding
  • 1 Box of Mini Nilla Wafers (Mix-In & Topping)
Instructions
  1. 1

    In a stand mixer whip the heavy whipping cream until soft peaks form. Place your whipped cream in the fridge till you are ready.

  2. 2

    In a second bowl, combine the sweetened condensed milk, cream cheese, and instant pudding.

  3. 3

    Puree 3 bananas in a blender or food processor (cut off the ends to avoid having solid chunks in ice cream mix) 

  4. 4

    Add pureed bananas to the sweetened condensed milk combination. Stir until incorporated.

  5. 5

    Add the crushed (or whole) wafers and mix.

  6. 6

    Fold the banana mixture into the whipping cream.

  7. 7

    Pour into a freezer safe dish (top if desired). 

  8. 8

    Cover thoroughly and freeze for at least 6 hours.

Keywords: Banana Pudding, Ice Cream, No Churn, Dessert, Sweet, Banana, Pudding
Read it online: https://hungryblasian.com/recipe/homemade-no-churn-banana-pudding-ice-cream/