Delightful Blueberry Glazed Donuts: Homemade Recipe
Hello, donut lovers! 🍩 Are you ready to elevate your breakfast game or add a touch of sweetness to your snack time?
Today, I’m excited to share a recipe that will have your taste buds dancing with joy—blueberry cake donuts! These baked donuts are deliciously moist and tender treats are bursting with fresh blueberries and topped with a simple glaze that’s sure to impress. There were a hit with both my husband and son, for a perfect weekend treat to skip the run to the donut shop.
**Why You’ll Love These Blueberry Cake Donuts:**
1. **Bursting with Blueberry Goodness:** Each bite is packed with juicy blueberries, giving you a sweet and fruity flavor.
2. **Perfectly Moist Texture:** These cake donuts have a wonderful crumb that’s moist and tender—thanks to a perfect blend of ingredients.
3. **Easy to Make:** No special equipment needed, just a standard donut pan and a simple batter that comes together in minutes.
Ingredients
For the Donuts
- 2 cups (250 g) all-purpose flour, spooned and leveled
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cardamom (optional)
- 1 ½ cups / 9 oz (255 g) fresh blueberries
- 1 tablespoon (8 g) all-purpose flour, spooned and leveled (for tossing the blueberries with)
- ½ cup (112 g) unsalted butter, melted
- 1 cup (200 g) granulated white sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla
- ½ cup (122 g) sour cream, at room temperature
- ½ cup (120 ml) whole milk, at room temperature
For the Blueberry Glaze
- 2 cups (260 g) powdered sugar
- 2 tablespoon blueberry jam
- 1 teaspoon vanilla
- 2-3 tablespoon milk
Instructions
1. **Preheat the Oven:** Set your oven to 350°F. Lightly grease your donut pan or use a non-stick spray for easy release.
2. **Prepare the Dry Ingredients:** In a medium bowl, whisk together whisk together the all-purpose flour, baking powder, salt and ground cardamom (if using). Set aside.
3. **Mix the Wet Ingredients:** In another bowl, combine the melted butter, milk, egg, and vanilla extract.
4. Add the blueberries to a small, separate bowl and sprinkle flour over them. Stir to coat, then set aside. (This helps the berries not sink to the bottom while baking.)
5. In a large bowl, whisk together the melted butter, granulated white sugar, eggs, vanilla, sour cream, and milk.
6. **Combine and Fold:** Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix—lumps are okay. Gently fold in the blueberries, being cautious not to break them up too much.
7. **Fill the Donut Pan:** Spoon the batter into the donut pan, filling each cavity about ¾ full. If you have a piping bag, it can make this step easier and less messy.
8. **Bake:** The donuts for 11-12 minutes. Let them cool for 10 minutes in the pan then turn them out on a wire rack to cool completely. Then repeat with the rest of the batter until all the donuts are baked.
9. **Cool and Glaze:** Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. While they cool, prepare the glaze by whisking together powdered sugar, milk, blueberry jam and vanilla extract until smooth.
9. **Glaze and Garnish:** Once the donuts are completely cool, dip the tops into the glaze. If you’re feeling extra fancy, top with a few fresh blueberries. Let the icing set on the donuts for about 10-15 minutes and serve.
**Tips for the Perfect Blueberry Cake Donuts:**
**Don’t Overmix:** Overmixing can lead to dense donuts. Mix just until combined.
**Fresh vs. Frozen Blueberries:** Fresh blueberries work best, but if you’re using frozen, fold them in gently to prevent bleeding into the batter.
**Customize Your Glaze:** Feel free to add lemon zest to the glaze for a citrusy kick or sprinkle with a little cinnamon for added flavor.
**Serving Suggestions:**
These blueberry cake donuts are perfect with a hot cup of coffee or tea. They also make a delightful treat for brunch or a fun dessert option. For an extra touch, serve them with a dollop of whipped cream or a scoop of vanilla ice cream.
I hope you enjoy making and devouring these blueberry cake donuts as much as I do. They’re sure to bring a smile to your face with every bite!
Happy baking!
Notes
*Store leftovers in an airtight container for up to three days.
