Copycat Mastro’s Warm Butter Cake [Personal Size]

Butter Cake with Sugar
Prep Time 20 mins
Cook Time 60 mins
Rest Time 10 mins
Total Time 1 hr 30 mins
Ratings: 5 from 1 votes
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Best Season: Suitable throughout the year
Description

A personal sized copycat of the favorite, Mastro's Steakhouse Warm Butter Cake. A crowd please that will have your family, friends, and guests asking for it again and again. 

Ingredients
    Cake Batter
  • 2 cup Unsalted Butter (Room Temperature)
  • 8 oz Cream Cheese (Room Temperature)
  • 2 cup Granulated Sugar
  • 2 Large Eggs (Room Temperature)
  • 2 tsp Vanilla Extract
  • 1/2 tsp Salt
  • 1 1/2 cup All Purpose Flour
    • Cream Cheese Batter
  • 8 oz Cream Cheese (Room Temperature)
  • 1 Large Egg (Room Temperature)
  • 1/3 cup Granulated Sugar
Instructions
    Prepping the Cakes
  1. 1
    Pre-heat the oven to 325F
  2. 2
    Spray the cake pans down with canola oil and set aside.
    3. Prepare the Cake Batter
  3. 3
    In a stand mixer cream butter, cream cheese, and sugar for 1-2 minutes. Add eggs one at a time and beat on low for 30 seconds after each addition.
  4. 4
    Add vanilla, and mix just until combined.
  5. 5

    Whisk flour and salt together in a small bowl, then add to creamed cake mixture. Beat on low until incorporated, do not over beat.

    6. Prepare Cream Cheese Batter
  6. 6
    In a small bowl whip, together cream cheese and granulated sugar until creamed, add egg and vanilla extract.
    7. Prep and Bake the Cakes
  7. 7
    Pour cake batter into prepared pans then top with a layer of the cream cheese mixture. Roughly 1/2 cup of cake batter and 1/4 cup of cream cheese layer in each pan. Be sure not to overfill. [Leave a tiny bit of space at the top of your pan for it to expand]
  8. 8
    Bake for 60 – 75 minutes, or until tops are golden brown and a toothpick comes out clean when inserted into the center of the cakes.
  9. 9

    Allow your cakes to cool about 15 minutes before removing them from the pans. I usually flip them onto a cooling rack.

    10. Brûlée + Garnish
  10. 10

    Coat each cake in a thin layer of sugar and brûlée the outside of each cake just enough to melt the sugar [but do not over brûlée because the burn flavor will not be a pleasant taste]

  11. 11

    Top with a generous scoop of ice cream. Garnish plate with preferred fruit and enjoy!

Keywords: dessert, warm butter cake, cake, steakhouse, copycat,
Read it online: https://hungryblasian.com/recipe/copycat-mastros-warm-butter-cake-personal-size/