A Crowd Pleasing: Sweet Potato Casserole

Sweet Potato Casserole
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Best Season: Fall
Ingredients
    Sweet Potato Filling
  • 5 Sweet Potatoes ([Pre-Cooked])
  • 2 Eggs
  • 1/2 cup Granulated Sugar
  • 1/3 cup Sweetened Condensed Milk
  • 1 1/2 tsp Vanilla Extract
  • 1/2 tsp Salt
    • Brown Sugar Topping
  • 1/2 cup Brown Sugar
  • 1/3 cup All Purpose Flour
  • 1 tsp Ground Cinnamon
  • 1/4 cup Unsalted Butter (Softened)
  • 1/2 cup Pecans (Optional)
  • Mini Marshmallows (Optional)
Instructions
  1. 1

    Preheat oven to 325°F.

  2. 2

    Scoop cooked potatoes into a bowl and mash. It should be about 3 cups. Add white sugar, eggs, salt, butter, milk, and vanilla. Mix together until smooth. Pour into a 9x13 or 11x8 baking dish if you'd like a little thicker. 

  3. 3

    In separate bowl, mix together the brown sugar, flour, cinnamon and butter with a fork or pastry cutter. You may need to use your hands to create the crumble. Then stir in the pecans. Sprinkle the topping over the sweet potatoes. 

  4. 4

    Bake sweet potato casserole for 25-30 minutes, or until the topping is lightly browned and caramelized. 

  5. 5

    Optional: add marshmallows, sprinkle over the top and broil for 2 minutes, or until golden.

Keywords: side dish, sweet potato casserole, family style, casserole, side
Read it online: https://hungryblasian.com/recipe/a-crowd-pleasing-sweet-potato-casserole/